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Passito
Strong, usually sweet wines made from dried grapes

Pastoso
Medium dry

Piatto
Flat or dull

Podere
A small estate which may be part of a Fattoria

Produttore
Producer

Profondo
Deep, flavorful

Proporzionato
Having a good equilibrium between aroma and alcohol

       Click to access Italian wine glossary pages: A  B  C  D  E  F  G  I  L  M  N  O  P  Q  R  S  T  U  V Z