Prosecco grapes on the vine
Petit RougePetit Rouge is a light and fruity Gamay-like grape used in light red and rosé wines in the Aosta Valley region of northern Italy.
Petite Arvine is a white grape variety from the Aosta Valley in northern Italy that is made into lightly-colored dry and sometimes sweet wines.
Picotendro
Picotendro is the name used in the Aosta Valley region of northern Italy for the famous Nebbiolo grape grown especially in neighboring Piedmont.
Piedirosso
Piedirosso is a light red grape in the Campagnia region of southern Italy. Its name literally means red feet, in other words red stalks.
Pigato
Pigato is a white, sharp, herbal-flavored grape of disputed origins that grows in the Liguria region of northern Italy. Some say it was planted by the ancient Greeks, others credit its Italian presence to the Roman legions.
Pignoletto
Pignoletto is an aromatic, crisp white grape variety grown for more than three centuries in the Emilia-Romagna region of northern Italy. This variety is said to be a distant cousin of Riesling. It makes still and sparkling wines.
Pignolo
Pignolo is a grape native to the Friuli-Venezia Giulia region of northern Italy. This variety was saved from possible extinction by a few local wine-growers. It produces dense, dark wines with strong black fruits and spicy undertones.
Plavac Mali
Plavac Mali is a red grape originally from Croatia now found in the Apulia region of southern Italy. Its wines are rich and tannic with plenty of alcohol. They taste and smell of blackberries and pepper. Plavac Mali is probably a relative of Primitivo and Zinfandel.
Prosecco
Prosecco is a white grape variety in the Veneto and Friuli-Venezia Giulia regions of northern Italy. It is well known for sparkling wines of the same name that taste of apples, pear skins, with an almond finish.